Cruise Update

The Navigator of the Seas arrived just off of Georgetown, Grand Cayman this morning. The town apparently doesn't have a pier that is big enough and deep enough to accomodate the ship. Because of that, I'll have to take a tender/shuttle boat to the town's pier to do my scheduled scuba diving trip. Plan to go early so I can visit the Hard Rock Cafe and get my prized new t-shirt.

Last night, the ship had a formal evening where everyone got to dress up if they felt like. There were lots of guys in tuxedos and suits and lots of ladies in gowns. The ship served free champagne which was decent. I doubt it was the really good stuff.

Afterwards, I dined in the formal dining room. The ship's chefs did themselves proud as I got to enjoy some excellent Escargot Bourguignon, lobster bisque and shrimp ravioli. The escargot reminded me of the Globus tour I took of France. I really enjoyed the dinner.

That's all for this update. Still tuned for more posts on my cruise. Cheers all!